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Style - american Pale Ale


ABV - 5.2%    IBUs - 45


Malts - Pale Ale, C55


Hops - CTZ, Citra, Galaxy


Yeast - Ale


Appearance - Gold

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Big Mountain TPA first ascends with citrusy hops and follows with subtle notes of Earl Grey tea. A refreshing and smooth experience, this pale ale offers an enchanting combination of fresh aroma and light maltiness.

The easy-going, yet bold flavor reflects the stirring excitement of a day on the mountain. 

 

Going to the Sun IPA is built for beer lovers seeking distinct flavor and balance between the twists and turns of hops and malt. Brewed with pure glacial water, Montana-grown barley, and aromatic northwest hops, Going to the Sun is inspired by the picturesque Glacier National Park - an unfiltered beer to enjoy an unfiltered view. 

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Style - American IPA


ABV - 5.5%    IBUs - 54


Malts - Pale & Caramel


Hops - Cascade, Columbus & Centennial


Yeast - Ale


Appearance - Sunset gold

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Style - Montana Red Ale


ABV - 7.5%    IBUs - 55


Malts - Pale & Caramel, Honey & Dark Munich


Hops - Cluster, Willamette


Yeast - american Ale


Appearance - reddish copper

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Good Med Montana Red Ale rises to the majestic and spirited lifestyle of Northwest Montana. Created with the intent of celebrating the god things in life, Good Med prescribes a striking balance between malty sweetness and hoppy aromatics, to produce a mighty tasty brew straight from the mountains.

 

 

Our signature Wild Huckleberry Lager starts with pure glacial water from Northwest Montana. Hand-picked mountain huckleberries, combined with the practice of cold fermenataion, yields a bright and clean body that pairs naturally with the sweet aromatics of this wild forest berry. 

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Style - American  Lager


ABV  - 4.6%  IBUs - 11

 

Malts - Wheat, Pilsner, & Vienna


Hops - Millennium


Yeast - Lager


Appearance - slightly hazy & pale

Style - American Wheat Lager (with yeast)
ABV - 4.75%    IBUs - 13
Malts - Wheat, Pilsner, Pale & Light Munich
Hops - Cascade & Millennium
Yeast - Lager
Appearance - cloudy & pale

2014 Bronze winner and 2013 silver winner of the Great American Beer Festival’s Wheat Beer with Yeast category. Combining the best aspects of three major types of beer, Wheatfish is brewed like a German wheat beer, cold-fermented, aged like a lager, & hopped (three seperate additions of cascade hops) like an American ale. The wheat contributes a full body & light spiciness. The hops give citrus hints & the finish is crisp & smooth. Low in bitterness & very drinkable.