Cooking with the Locals. A 2018 Farm to Table Dinner, between the hops, under the canopy shade. The Hop-I-De-Do-Da is the last farm-to-table dinner of 2018. September 6 at the farm. Celebrate HOPS with local food and local beer.
Appetizers are 5:30 PM. Farm Tour with chef Tim Good and the farmer Pam Gerwe at 6PM. Followed by dinner and desert.
Dinner cooked by Cuisine Machine using local foods, paired with select samples of beer from the Great Northern brewery
Event starts promptly at 5:30 PM. Dress so the weather doesn’t matter.
Tickets are limited. First come basis. FYI, the last several years this event has sold out weeks prior to the dinner.