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Hopidedodah Beer Dinner

Cooking with the Locals.  A 2018 Farm to Table Dinner, between the hops, under the canopy shade.  The Hop-I-De-Do-Da is the last farm-to-table dinner of 2018.  September 6 at the farm. Celebrate HOPS with local food and local beer.

2018 is the eight season that Purple Frog has partnered with Cuisine Machine and The Great Northern Brewery.

Appetizers are 5:30 PM. Farm Tour with chef Tim Good and the farmer Pam Gerwe at 6PM. Followed by dinner and desert.

Dinner cooked by Cuisine Machine using local foods, paired with select samples of beer from the Great Northern brewery

Event starts promptly at 5:30 PM. Dress so the weather doesn’t matter.

Tickets are limited. First come basis. FYI, the last several years this event has sold out weeks prior to the dinner.

Later Event: September 7
Daily Tours End